La Cola Nostra

1 12 oz Guatemalan rum, Zacapa 23
1 oz Averna
34 oz Lime juice
12 oz Simple syrup
14 oz Allspice Dram, Bitter Truth
2 oz Champagne
1 sli Lemon (as garnish)
Instructions
Shake, strain over Champagne and ice, garnish.
Notes
Another version of this recipe, also attributed to Don Lee, calls for 2 oz of Rhum JM VSOP instead of the Zacapa and a lime wedge instead of lemon: http://liquor.com/recipes/la-cola-nostra/
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