1 1⁄2 oz Reposado Tequila
1 oz Lemon juice
3 oz Moscato d'Asti
2 spg Rosemary (1 muddled, one as garnish)
Muddle, shake, strain into a Collins filled with ice, and top with the Moscato (or other sweet/off-dry sparkling wine).
Josh Pearson, Sepia, Chicago, IL.
Moscato d'Asti, Reposado Tequila, Elderflower liqueur, Bitters, Lemon juice, Rosemary