1 1⁄2 oz Reposado Tequila
3 oz Moscato d'Asti
2 spg Rosemary (1 muddled, one as garnish)
Instructions

Muddle, shake, strain into a Collins filled with ice, and top with the Moscato (or other sweet/off-dry sparkling wine).

Cocktail summary
Created by
Josh Pearson, Sepia, Chicago, IL.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
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