Haumea

12 oz Grapefruit juice
12 oz Lime juice
12 oz Demerara Rum, Lemon Hart 151
12 oz Yellow Chartreuse
14 oz Cinnamon syrup
1 ds Peychaud's Bitters
2 oz Cava
1 twst Orange peel
Instructions
Shake all but Cava and orange peel and strain into a Champagne flute. Top with bubbly and drop in twist.
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