1⁄2 oz Lime juice
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Cinnamon syrup
2 oz Cava
1 twst Orange peel
Instructions

Shake all but Cava and orange peel and strain into a Champagne flute. Top with bubbly and drop in twist.

Cocktail summary
Created by
Blue Dragon, Boston, MA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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