1 1⁄2 oz Barbados Rum, Doorly's XO
1 oz Grapefruit juice (ruby red)
1⁄2 oz Cinnamon syrup (vanilla-infused)
2 oz Champagne (dry)
1 sli Grapefruit
Instructions

Shake briefly, strain, lowball, rock, top with Champagne, garnish with grapefruit slice dusted a bit of fresh cinnamon.

Cocktail summary
Created by
Joseph Tkach, Seattle, WA,.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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