1 1⁄2 oz Blanco tequila
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Blue Curaçao
1⁄2 oz Falernum
2 oz Sparkling white wine (I used Prosecco.)
Instructions

Add Champagne or sparkling wine to a chilled coupe. Shake, double strain.

Notes

It calls for Velvet Falernum, but I used homemade falernum #10. I was afraid the drink would be too sweet. But it had a great balance of sweet and sour.

Cocktail summary
Posted by akdory on 12/30/2020
Created by
Martin Cate, Hula's in Santa Cruz
Is an
authentic recipe
Reference

Smuggler's Cove, Page 119

Curator
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Average
4.5 stars
(4 ratings)
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