1 1⁄2 | oz | Blanco tequila |
3⁄4 | oz | Lime juice |
1⁄2 | oz | Orgeat |
1⁄2 | oz | Blue Curaçao |
1⁄2 | oz | Falernum |
2 | oz | Sparkling white wine (I used Prosecco.) |
Instructions
Add Champagne or sparkling wine to a chilled coupe. Shake, double strain.
Notes
It calls for Velvet Falernum, but I used homemade falernum #10. I was afraid the drink would be too sweet. But it had a great balance of sweet and sour.
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