1 1⁄2 oz Pimm's No. 1 Cup
1⁄2 oz Ginger-Honey Syrup
1⁄2 oz Lemon juice
1 1⁄2 oz Brut Champagne
1⁄2 oz Sorel
Instructions

Combine Pimms, Honey-Ginger, and Lemon. Shake and strain into a chilled flute. Top with Champagne and float Sorel.

Cocktail summary
Created by
Adrianne Martin for The Oakland Art Novelty Company
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
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Comments

Very nice. Tarter than it looks on paper. The Pimm's and Sorel meld together well.