1 oz Singani, Singani 63
1⁄2 oz Plum eau-de-vie, Clear Creek
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Yuzu bitters
2 oz Sparkling white wine
Shake all but sparkling wine, add wine to shaker and pour, straining, into a flute.
When I explained that the concept of the drink was to have something fresh, floral, and effervescent for spring, a guest suggested the name Snowmelt, which stuck.
Rafa García Febles, NYC.
author's original creation
Sparkling white wine, Singani, Plum eau-de-vie, Yuzu bitters, Lemon juice, Simple syrup