Snowmelt

1 oz Singani, Singani 63
12 oz Plum eau-de-vie, Clear Creek
12 oz Lemon juice
12 oz Simple syrup
1 ds Yuzu bitters
2 oz Sparkling white wine
Instructions
Shake all but sparkling wine, add wine to shaker and pour, straining, into a flute.
History
When I explained that the concept of the drink was to have something fresh, floral, and effervescent for spring, a guest suggested the name Snowmelt, which stuck.
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