1 oz Bourbon, Maker's Mark 46
1⁄2 oz Lemon juice
3 oz Champagne (Blanc de Blancs)
1 twst Lemon peel
Instructions

Shake Canton, bourbon and lemon juice with ice; pour into chilled coupe glass. Add champagne, and garnish with a twist.

Notes

I used a Blanc de Blancs champagne because a sparkling chardonnay will have stronger apple and lemon notes.

I replaced the original brandied cherry garnish with a twist of lemon--I felt the flavor and appearance was more appropriate with the addition of champagne

History

A fizz take on Domaine de Canton's "The Gold Rush"--itself basically an altered cold version of a Hot Toddy. I did, however, change the bourbon to Maker's 46, because its stronger vanilla and oak flavors prevented the muting of whiskey notes when combined with champagne

Cocktail summary
Picture of L'Amour de L'Or
2011 Kindred Cocktails
Created by
Jason Westplate
Year
2013
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • SEE ALSO: The Unstrung Harp // Death in the Afterlife — ★★★★
Similar cocktails
  • Airmail — Champagne, Añejo rum, Honey syrup, Lime juice
  • Widowmaker #1 — Champagne, Cognac, Curaçao, Lemon juice, Demerara syrup, Lemon peel
  • Imperial Cossack Crusta — Champagne, Cognac, Kummel, Orange bitters, Lime, Fine sugar
  • Brandy & Bubbles (Shoofly) — Champagne, Singani, Floc de Gascogne, Bitters, Honey syrup, Ginger syrup, Acid phosphate, Orange flower water
  • South x Southwest — Moscato d'Asti, Reposado Tequila, Elderflower liqueur, Bitters, Lemon juice, Rosemary
  • Spice Me Up — Brut Champagne, Cognac VSOP, Honey syrup, Lemon juice, Candied ginger
  • Snowmelt — Sparkling white wine, Singani, Plum eau-de-vie, Yuzu bitters, Lemon juice, Simple syrup
  • Carry A Nation — Cava, Rye, Bitters, Lemon juice, Grenadine, Simple syrup, Orange peel
  • Boomin' Granny — Champagne, Cognac, Apple juice, Lime juice, Honey syrup, Apple
  • Whiskey-Ginger — Champagne, Irish whiskey, Bitters, Ginger syrup, Acid phosphate, Orange flower water
Comments