1 oz Cognac
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1⁄4 oz Demerara syrup (2:1)
3 oz Champagne
1 twst Lemon peel (as garnish)
Instructions

Shake, strain over Champagne, garnish.

Notes

Sidecar + French 75.

Cocktail summary
Posted by Dan on 3/07/2014
Created by
Rafa García Febles, NYC.
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
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From other users
  • Light, sour, dry. Cointreau could be boosted a touch maybe. — ★★★★
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