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April in Paris

3⁄4 oz Cognac
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
2 oz Sparkling white wine
1 twst Orange peel
Instructions

Shake without wine, strain, Champagne flute, float wine, express and discard peel.

Cocktail summary
Created by
Paul Manzelli, Bergamot, Boston, MA
Year
2012
Is an
authentic recipe
Reference

https://cocktailvirgin.blogspot.com/2012/06/april-in-paris.html

Curator
Not yet rated
User rating
4 stars
(8 ratings)
Yields Drink

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Comments
flickerdart commented on 7/09/2023:

A little tart but otherwise a nice variation on the French 75 formula.