3⁄4 oz Cognac
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
1 twst Orange peel
Instructions

Shake without wine, strain, Champagne flute, float wine, express and discard peel.

Cocktail summary
Created by
Paul Manzelli, Bergamot, Boston, MA
Year
2012
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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