La Luciole

34 oz Ginger liqueur, Domaine de Canton
12 oz Grand Marnier
12 oz Lime juice
3 oz Cava
3 dr Blue Curaçao
Fill a cocktail shaker with ice; add liqueurs and lime. Shake till cold. Strain and pour into a chilled champagne flute. Add cava and top with three drops of blue curaçao
Because of the viscosity of the blue curaçao and the carbonation of the cava you get this interesting blue swirl suspended in this pale green drink--it reminded me of the tail end of a firefly
2011 Kindred Cocktails
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