The Blur

3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Lime juice
4 oz Sparkling white wine (Cava, or other dry sparkling wine)
Instructions

Shake all but wine, strain into Champagne flute, top with sparkling wine.

Notes

Sparkling wine Last Word variant served as a brunch cocktail at Nopa in San Francisco.

Cocktail summary
Created by
Nopa, San Francisco, CA.
Is an
authentic recipe
Reference

bit.ly/12prjHz

Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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Comments

I love the flavors of a last word cocktail but not the sweetness. This is a great solution, very light and refreshing.