50 oz Brut Champagne (= 2 bottles)
1⁄2 c Soda water
Instructions

Combine the brandy, syrup, and lemon juice in a punch bowl over a large block of ice and stir in the Champagne and soda shortly before serving. Garnish with rosemary sprigs and grapefruit peels.

Notes

Totally guessing at the serving size.

Cocktail summary
Created by
Tom Macy, Clover Club, Brooklyn, NY.
Is an
authentic recipe
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