1⁄2 oz Lemon juice (from 1/4 lemon)
2 oz Herbal liqueur, Pernod
4 oz Champagne (to top)
Instructions

In an eight ounce highball glass, put 1 or 2 ice cubes. Add lemon juice and Pernod, then top with Champagne. Stir.

Notes

Duffy calls this the CR #3, though he quotes Frank Meier's "The Artistry of Mixing Drinks", pg 74 where it's the CR#2

Cocktail summary
Created by
Frank Meier
Year
1936
Is an
authentic recipe
Reference

The Official Mixer's Manual, pg 128, quoting Frank Meier

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Average
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(1 rating)
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