Corpse Reviver #3

1⁄2 oz Lemon juice (from 1/4 lemon)

2 oz Herbal liqueur, Pernod

4 oz Champagne (to top)

Instructions

In an eight ounce highball glass, put 1 or 2 ice cubes. Add lemon juice and Pernod, then top with Champagne. Stir.

Notes

Duffy calls this the CR #3, though he quotes Frank Meier's "The Artistry of Mixing Drinks", pg 74 where it's the CR#2

Cocktail summary

Created by

Frank Meier

Year

1936

Is an

authentic recipe

Reference

The Official Mixer's Manual, pg 128, quoting Frank Meier

Curator

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User rating

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