| 1⁄4 | oz | Lemon juice |
| 1⁄4 | oz | Damiana Liqueur, Agavero |
| 1⁄2 | oz | Rosemary syrup (steep rosemary in warm simple syrup) |
| 1⁄2 | oz | Apricot liqueur, Rothman & Winter Orchard Apricot |
| 4 | oz | Champagne |
Instructions
Shake lemon juice, Damiana, and syrup. Strain into champagne flute. Top with champagne.
From other users
- A KPB original!
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