Grand Ole Apry

1⁄4 oz Lemon juice
1⁄4 oz Damiana Liqueur, Agavero
1⁄2 oz Rosemary syrup (steep rosemary in warm simple syrup)
1⁄2 oz Apricot liqueur, Rothman & Winter Orchard Apricot
4 oz Champagne
Instructions

Shake lemon juice, Damiana, and syrup. Strain into champagne flute. Top with champagne.

Cocktail summary
Created by
Kimberly Patton-Bragg from Dominque's restaurant in New Orleans
Is an
authentic recipe
Reference

Provided by author.

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A KPB original!
Similar cocktails
  • Élan Royale — Champagne, Herbal liqueur, Orange bitters, Sugar, Orange peel
  • Champagne Cocktail, no. 3 — Champagne, Triple sec, Orange bitters, Ice, Sugar, Pineapple, Lime peel
  • Fortune Cocktail — Champagne, Applejack, Lemon juice, Simple syrup, Mint
  • Perish The Thought — Cava, Sweet vermouth, Vanilla syrup, Orange
  • Affaires de l'amour — Brut Champagne, Elderflower liqueur, Campari, Bitters, Lemon juice
  • Monkey's Paw — Sparkling rosé wine, Orange liqueur, Gin, Absinthe, Cassis, Orange peel
  • Rose-Colored Glass — Sparkling rosé wine, Bitters, Simple syrup, Lemon juice, Lemon peel
  • Atlanta Ritz — Champagne, Pear liqueur, Licor 43, Maraschino Liqueur, Lemon juice, Orange peel
  • The Blur — Sparkling white wine, Herbal liqueur, Maraschino Liqueur, Lime juice
  • Orange Angelus — Champagne, Orange liqueur, Brandy, Vodka, Orange bitters, Lemon juice
Comments