1⁄4 oz Lemon juice
1⁄4 oz Damiana Liqueur, Agavero
1⁄2 oz Rosemary syrup (steep rosemary in warm simple syrup)
4 oz Champagne
Instructions

Shake lemon juice, Damiana, and syrup. Strain into champagne flute. Top with champagne.

Cocktail summary
Created by
Kimberly Patton-Bragg from Dominque's restaurant in New Orleans
Is an
authentic recipe
Reference

Provided by author.

Curator
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Average
4 stars
(1 rating)
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  • A KPB original!
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