1⁄4 oz Orange liqueur, Clément Créole Shrubb
1⁄4 oz Gin
1⁄4 oz Absinthe
1⁄4 oz Cassis
5 oz Sparkling rosé wine, Ferrarri (+, to top)
1 twst Orange peel (expressed and discarded)
Instructions
Build in a Champagne flute or coupe.