Élan Royale

34 oz Green Chartreuse
1 cube Sugar
2 ds Orange bitters (enough to soak the sugar cube)
4 oz Champagne
1 twst Orange peel (as garnish)
Instructions
Pour chilled Chartreuse into a flute and top with Champagne. Drop in the bitters-soaked cube and garnish with an orange peel.
Similar cocktails