Orange bitters are a type of cocktail bitters where the flavor of sweet or bitter oranges predominates. While orange bitters were very popular in the 19th century bar, they fell out of favor, and it was only in the mid-1990's that commercial versions of orange bitters reappeared on the market.

There are three major producers of orange bitters:

Some popular cocktails containing Orange bitters

  • Amaroland — Sweet vermouth, Amaro Lucano, Amaro, Fernet Branca, Orange bitters
  • Smoking Cap — Ruby Port, Gin, Gunpowder Rum, Falernum, Orange bitters
  • Lafayette — Applejack, Byrrh, Dry vermouth, Maraschino Liqueur, Orange bitters
  • Quetzalcoatl's Cup — Blanco tequila, Chocolate liqueur, Campari, Cayenne tincture, Orange bitters
  • Black Tea Crusta In The Rye — Rye, Orange Curaçao, Orange bitters, Lemon juice, Simple syrup
  • The Lady Chesdin — Gin, Dry vermouth, Orange bitters, Peychaud's Bitters, Bitters, Celery bitters, Cucumber, Onion, Sugar cube, Lime
  • New Jersey Transit — Bourbon, Bitters, Orange bitters, Apple cider, Demerara syrup, Orange peel
  • Pear of Jacks — Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Mayan French Piccadilly — Gin, Aromatized wine, Xtabentun, Bitters, Peychaud's Bitters, Orange bitters
  • World Cup — Cachaça, Amaro Nonino, Orange bitters, Demerara syrup, Tangerine, Lime