Orange bitters are a type of cocktail bitters where the flavor of sweet or bitter oranges predominates. While orange bitters were very popular in the 19th century bar, they fell out of favor, and it was only in the mid-1990's that commercial versions of orange bitters reappeared on the market.

There are three major producers of orange bitters:

Some popular cocktails containing Orange bitters

  • Mayan French Piccadilly — Gin, Aromatized wine, Xtabentun, Bitters, Peychaud's Bitters, Orange bitters
  • David Denizen — Light rum, White port, Orange liqueur, Orange bitters
  • Jerezana — Amontillado Sherry, Manzanilla sherry, Sweet vermouth, Dry vermouth, Orange bitters, Vanilla syrup
  • London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Amaroland — Sweet vermouth, Amaro Lucano, Amaro, Fernet Branca, Orange bitters
  • Bitter Loser — Bourbon, Campari, Orange liqueur, Mezcal, Bitters, Orange bitters, Orange juice, Orange
  • Pear of Jacks — Rye, Applejack, Orange bitters, Pear Shrub, Demerara syrup
  • Edelweiss — Gin, Dry vermouth, Honey Liqueur, Orange bitters, Grapefruit peel
  • The Lady Chesdin — Gin, Dry vermouth, Orange bitters, Peychaud's Bitters, Bitters, Celery bitters, Cucumber, Onion, Sugar cube, Lime
  • Black Tea Crusta In The Rye — Rye, Orange Curaçao, Orange bitters, Lemon juice, Simple syrup