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The Borough of Churches

1 oz Rye, Rittenhouse
1 oz Cognac VSOP
1⁄4 oz Amaro (Vigo by Bluecoat)
1⁄4 oz Bianco Vermouth (Rinomato)
2 ds Orange bitters, Angostura
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Combine all ingredients with ice, stir and strain into chilled cocktail glass.

Notes

The rye brings a spicy, dry backbone, while the Cognac VSOP adds a smooth, rich depth with notes of dried fruit and oak. The amaro introduces a touch of bitterness, rounding out the sweetness of the Bianco vermouth. The orange and chocolate bitters elevate the drink with a hint of citrus brightness and a velvety, cacao-infused finish.

Cocktail summary
Created by
Reed Sandridge, Washington, DC
Is the
author's original creation
Curator
Not yet rated
User rating
5 stars
(1 rating)
Yields Drink

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