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C'est La Vie

1 1⁄2 oz Cognac, Louis Royer VSOP Force 53
3⁄4 oz Bigallet China-China
1⁄2 oz Rye, Jim Beam
1⁄4 oz Sherry, Lustau Pedro Ximenez
2 ds Bitters, Brooklyn Hemispherical Bitters Black Mission Fig
Instructions

Stir, strain, chilled coupe.

Notes

Entry for 3rd annual "Show Me The Proof" Louis Royer Force 53 competition.

Cocktail summary
Picture of C'est La Vie
Created by
Scott Diaz, Seattle WA
Is the
author's original creation
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(5 ratings)
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Comments
sevyryelsdorn commented on 3/17/2019:

Is there a decent substitute for these bitters? I've seen these Fig bitters in a number of recipes, but they are persistently unavailable and the company seems like it may be defunct.

noksagt commented on 3/17/2019:

There are other commercial fig bitters that likely have a different spice profile, but would probably still work:

AZ Bitters Lab Figgy Pudding

Crude Sycophant (orange and fig)

Mister Bitters Fig and Cinnamon

Or you may DIY.