2 oz Rye
1⁄2 oz Campari
1⁄4 oz Crème de Cacao
1 twst Orange peel (as garnish)
Instructions

Stir, Strain, Up, Coupe, Orange Twist

Notes

This recipe was originally recommended for high proof rye. But, I feel lower proof actually makes a nice drink as well. I like Fee Brothers Orange Bitters in this.

Cocktail summary
Created by
Ryan Fitzgerald, ABV, San Francisco
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • nice hanmatten/fash olden spin — ★★★★
  • Smooth, easy drinking boulevardier-style drink. Used Bulleit Rye, Tempus Fugit Cacao, Regan's Orange. — ★★★★★
  • Not bad, but not much more than the sum of its parts. — ★★★
Similar cocktails
  • Liberal — Rye, Sweet vermouth, Amer Picon, Orange bitters
  • The Irons — Rye, Aperol, Orange Curaçao, Bitters, Lemon peel
  • New Roma — Bourbon, Bigallet China-China, Flavored whiskey, Bitters
  • Old Hickory — Rye, Bourbon, Bitters, Virgin Islands Rum, Demerara syrup, Orange peel
  • Orange Rose — Bourbon, Aperol, Bitters
  • Vieux Mode — Bourbon, Suze, Triple sec, Bitters
  • Luck Be a Lady — Rye, Bigallet China-China, Chocolate bitters, Islay Scotch, Rich demerara syrup 2:1
  • Gods of Old — Rye, Amaro Meletti, Crème de Cacao, Orange bitters, Absinthe, Orange peel
  • Nebulon B — Whiskey, Amaro Nardini, Ginger liqueur, Cherry Bark Vanilla Bitters, Lemon peel
  • Spring Sazerac — Cognac, Orange bitters, Bitters, Curaçao, Absinthe, Demerara syrup, Lemon peel
Comments