2 oz Rye
1⁄2 oz Campari
1⁄4 oz Crème de Cacao
1 twst Orange peel (as garnish)

Stir, Strain, Up, Coupe, Orange Twist


This recipe was originally recommended for high proof rye. But, I feel lower proof actually makes a nice drink as well. I like Fee Brothers Orange Bitters in this.

Cocktail summary
Created by
Ryan Fitzgerald, ABV, San Francisco
Is an
authentic recipe
Not yet rated
4 stars
(17 ratings)
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From other users
  • Nice hanmatten/fash olden spin. The cacao adds a yummy finish.
  • Smooth, easy drinking boulevardier-style drink. Used Bulleit Rye, Tempus Fugit Cacao, Regan's Orange. — ★★★★★
  • Not bad, but not much more than the sum of its parts. — ★★★
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