Gods of Old

Get your absinthe and chocolate fix with a hint of spice.
2 oz Rye
34 oz Amaro Meletti
14 oz Crème de Cacao, Tempus Fugit
2 ds Orange bitters, Regans' orange bitters
1 rinse Absinthe
1   Orange peel (Garnish)
Stir, strain, chilled cocktail glass rinsed with absinthe. Garnish and enjoy.
From other users
  • Really nice. Used Rittenhouse the first time. Might also try it using a rye with more prominent vanilla notes, like Sazerac or Wild Turkey. — ☆☆☆☆☆
  • Really complex and well balanced, with a long finish. I didn't have creme de cacao so I used 1/4 oz simple syrup and a few dashes of Xocolatl bitters instead, which may have made it better. — ☆☆☆☆☆
  • Meletti Old Fashioned — ☆☆☆☆
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