1 oz Rye
1 oz Cognac
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Orange liqueur, Grand Marnier (or Pierre Ferrand Dry Curracao)
1 twst Orange peel
Instructions

Mix with ice, strain into rocks glass, garnish with orange peel

Notes

Variation on the original: Needed just a touch of sweetness, hence orange liqueur added.

Cocktail summary
Created by
Hank's Oyster Bar, Alexandria, Va. (2014)
Is an
altered recipe
Curator
Not yet rated
Average
3 stars
(2 ratings)
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