1 oz Rye
              1 oz Cognac
              1⁄2 oz Averna
              1⁄4 oz Fernet Branca
              1⁄4 oz Orange liqueur, Grand Marnier (or Pierre Ferrand Dry Curracao)
              
              1 twst Orange peel
          Instructions
    
          Mix with ice, strain into rocks glass, garnish with orange peel
Notes
    
          Variation on the original: Needed just a touch of sweetness, hence orange liqueur added.
Cocktail summary
        Created by
    
          Hank's Oyster Bar, Alexandria, Va. (2014)
    
      Is an
    
          altered recipe
    
      Rye, Cognac, Averna, Fernet Branca, Orange liqueur, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
4
          
Adult like Don but a little predictable just like Don.