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1 oz Rye
1 oz Cognac
1⁄2 oz Averna
1⁄4 oz Fernet Branca
1⁄4 oz Orange liqueur, Grand Marnier (or Pierre Ferrand Dry Curracao)
1 twst Orange peel
Instructions

Mix with ice, strain into rocks glass, garnish with orange peel

Notes

Variation on the original: Needed just a touch of sweetness, hence orange liqueur added.

Cocktail summary
Created by
Hank's Oyster Bar, Alexandria, Va. (2014)
Is an
altered recipe
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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