Averna is a digestif amaro from Sicily. It was invented in 1868 by Salvatore Averna, and is primarily citrus flavored, but also contains other herbs and roots. It is colored with caramel.
Some popular cocktails containing Averna
- Nevermore — Mezcal, Gran Classico, Averna, Orange bitters, Maple syrup, Orange peel, Salt Solution
- Averna Jimjam — Averna, Apricot liqueur, Lemon juice
- Guyanese Missile Crisis — Rum, Coffee liqueur, Averna, Orange peel, Cream, Demerara syrup
- La Cola Nostra — Champagne, Guatemalan rum, Averna, Allspice Dram, Lime juice, Simple syrup, Lemon
- Bells and Whistles — Bourbon, Bonal Gentiane Quina, Apricot liqueur, Amontillado Sherry, Averna