1⁄2 oz Virgin Islands Rum, Cruzan
1⁄2 oz Dark rum (Diplomático Reserva Exclusiva)
1⁄2 oz Averna
1⁄2 oz Bénédictine
2 oz Stout (Chocolate)

Dry shake rums, Averna, Benedictine, and egg, then shake with ice. Pour into glass containing 2 oz chocolate stout and top with bitters.

Cocktail summary
Created by
Frederic Yarm
Is of
unknown authenticity
Not yet rated
5 stars
(1 rating)
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