Stout is the name of a family of [ingredient=beer beer] that are characterized by a highly roasted malt profile, a thick, creamy texture, fairly high alcohol, and a slightly bitter flavor profile that is more from the roast of the malt than an overt hops character.
While the term Stout to describe a strong beer has existed since 1677, it was first used in a modern sense to describe the strongest (highest alcohol) Porters, a style of dark beer that were popular with river and street porters in London. [ingredient=guinness-stout Guinness] is probably the best known Stout, having been brewed since the 1840's at the St. James Gate brewery in Dublin, Ireland.
There are a few subcategories of Stout that are important to mention:
- Irish (Dry) Stout -- these have a burnt, coffee or toast-like drying edge to the finish. Guinness is a good example.
- Imperial (Russian) Stout -- Originally brewed in England to export to Russia, these have a high alcohol content to stop them from freezing in cold weather.
- Milk Stout -- Brewed with lactose (milk sugar), which is unfermentable by beer yeast. The lactose passes through fermentation, lending a creamy sweetness to the finished beer. These were once seen as nourishing, and were given to nursing mothers. The Left Hand brewery makes a good example.
- Chocolate (and Coffee) Stout -- Sometimes brewed with coffee or chocolate, these Stouts are meant to mimic the flavors of coffee or chocolate.
- Oyster Stout -- Originally, a Stout meant to be drunk as an accompanyment to oysters. Some brewers actually use oysters in the brewing process. Marston's makes an Oyster Stout.
- Oatmeal Stout -- Brewed with oats as part of the grain bill. Oats can leave a bitter flavor in the finished beer, so many producers only use a small amount. This style was extinct by the mid-1970's, but was brought back at the request of Charles Finkel, owner of the beer importer Marchant du Vin, by the Samuel Smith brewery.
Some popular cocktails containing Stout
- Spanish Coffee Stout — Stout, Añejo rum, Demerara Rum, Orange liqueur, Coffee liqueur, Pedro Ximénez Sherry, Licor 43, Whipped cream, Coffee
- Piña Colada (Beer) — Stout, Demerara Rum, Jamaican rum, Coconut cream, Pineapple juice, Mint
- brown is the new black — Stout, Virgin Islands Rum, Dark rum, Averna, Bénédictine, Bitters, Whole egg
- Smoke 'n Choke — Cynar, Stout, Scotch, Chocolate bitters, Whole egg, Brown sugar coffee syrup
- Old Man Zeke — Stout, Bourbon, Amaro Meletti, Bitters, Grade A dark color and robust taste maple syrup, Orange juice
- Praying Mantis — Branca Menta, Stout, Amaro, Dark Crème de Cacao, Mint Bitters, Whole egg
- Decadent Stout Flip — Averna, Stout, Demerara Rum, Allspice Dram, Bitters, Whole egg, Nutmeg
- Baverniess — Stout, Bourbon, Averna, Bitters, Maple syrup, Orange
- Death by Chocolate — Islands Scotch, Stout, Cynar 70, Amaro Meletti, Crème de Cacao, Bitters, Egg white
- Bernard Black — Stout, Bourbon, Averna, Pedro Ximénez Sherry, Triple sec, Aztec Chocolate bitters, Orange
Explore more Stout cocktails.