2 oz Stout, Left Hand Milk Stout
3⁄4 oz Coconut cream (3 parts Coco Lopez : 1 part coconut milk)
3⁄4 oz Pineapple juice
1 spg Mint (as garnish)
Shake, strain over one long ice shard in a Collins, garnish with slapped mint sprig, serve with straw.
I believe Matt said over the din of the bar that their house coconut mix is three parts coconut milk to one part coconut cream.
Matt, Donna, Brooklyn, NY.
Stout, Demerara Rum, Jamaican rum, Coconut cream, Pineapple juice, Mint