Piña Colada (Beer)

2 oz Stout, Left Hand Milk Stout
34 oz Coconut cream (3 parts Coco Lopez : 1 part coconut milk)
34 oz Pineapple juice
12 oz Demerara Rum, El Dorado 5
12 oz Jamaican rum, Smith & Cross
1 spg Mint (as garnish)
Instructions
Shake, strain over one long ice shard in a Collins, garnish with slapped mint sprig, serve with straw.
Notes
I believe Matt said over the din of the bar that their house coconut mix is three parts coconut milk to one part coconut cream.
From other users
  • Amazing. You wouldn't guess there was beer in it, but the stout adds a silky mouthfeel and malty/chocolate notes. Great rum combo. Best Colada I've had. — ☆☆☆☆☆