Rumbustion Flip

A flip with stout, Old Monk Rum, Demerara syrup, & allspice dram
1 12 oz Stout, St. Ambrose
1 oz Rum, Old Monk
12 oz Allspice Dram, St. Elizabeth (Trying smaller amounts is recommended.)
12 oz Demerara syrup
1   Whole egg
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions
Shake once without and once with ice and strain into a rocks glass. Garnish the foam with bitters.
Notes
.5 oz of Allspice Dram is a lot - I strongly recommend that you try with a smaller quantity and I have to wonder if there was a transcription error. St. Ambrose is a fairly "normal" stout - substituting should be no problem.
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2 Comments

A new winter dessert drink

A new winter dessert drink favorite! I like this one even better than the one in the PDT book with blackstrap rum. Has more peppy interesting stuff going on, but still eminently satisfying. Yum.