A flip with stout, Old Monk Rum, Demerara syrup, & allspice dram
|1 1⁄2||oz||Stout, St. Ambrose|
|1||oz||Rum, Old Monk|
|1⁄2||oz||Allspice Dram, St. Elizabeth (Trying smaller amounts is recommended.)|
|1||ds||Bitters, Fee Brothers Whiskey Barrel Aged|
Shake once without and once with ice and strain into a rocks glass. Garnish the foam with bitters.
.5 oz of Allspice Dram is a lot - I strongly recommend that you try with a smaller quantity and I have to wonder if there was a transcription error. St. Ambrose is a fairly "normal" stout - substituting should be no problem.
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