2 oz Stout (Brooklyn Black Chocolate Stout)
1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Demerara syrup

Add all ingredients to a mixing glass, and stir to decarbonate beer. Dry shake ingredients, then add ice and shake again. Strain into glass and garnish with grated nutmeg.

Cocktail summary
Created by
Jim Meehan
Is of
unknown authenticity

The PDT Cocktail Book

Not yet rated
4 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rumbustion Flip — Stout, Rum, Allspice Dram, Bitters, Whole egg, Demerara syrup
  • brown is the new black — Stout, Virgin Islands Rum, Dark rum, Averna, Bénédictine, Bitters, Whole egg
  • Piña Colada (Beer) — Stout, Demerara Rum, Jamaican rum, Coconut cream, Pineapple juice, Mint
  • St. James's Flip — Stout, Irish whiskey, Fernet Branca, Bitters, Coffee, Whole egg, Cinnamon syrup, Cocoa powder
  • Elephant Flip — India Pale Ale, Ramazzotti, Navy strength rum, Bourbon, Bitters, Whole egg, Demerara syrup, Pomegranate molasses, Salt

Tried this with 1/2 ounce of Wondermint substituted for 1/2 ounce of the rum.  Very tasty!