2 oz Stout (Brooklyn Black Chocolate Stout)
1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Demerara syrup
Instructions
Add all ingredients to a mixing glass, and stir to decarbonate beer. Dry shake ingredients, then add ice and shake again. Strain into glass and garnish with grated nutmeg.
Cocktail summary
Created by
Jim Meehan
Year
2007
Is of
unknown authenticity
Reference
The PDT Cocktail Book
Stout, Virgin Islands Rum, Whole egg, Demerara syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
4
Tried this with 1/2 ounce of Wondermint substituted for 1/2 ounce of the rum. Very tasty!