Elephant Flip

1 oz Ramazzotti
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Demerara syrup (2:1)
1 t Pomegranate molasses
1 ds Bitters, Angostura
6 dr Bitters, Bittermens Xocolatl Mole
1 pn Salt
1 Whole egg
2 oz India Pale Ale (to top)
1 ds Bitters, Bitter Truth Aromatic (as garnish)
Instructions

Dry shake then shake, strain into a fizz glass, top with beer and garnish with a line of aromatic bitters.

Cocktail summary
Created by
Christina Rando, Franklin Mortgage & Investment Co, Philadelphia, Pennsylvania (USA)
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/elephant-flip/

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(1 rating)
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Comments

I had this back when my bar hosted a Franklin pop-up in NYC. This is so much more delicious than it has any right to be. What looks like a hodgepodge of ingredients on paper comes together into rich deliciousness on the tongue. Recommended.