1 oz Cynar
3⁄4 oz Jamaican rum
3⁄4 oz Madeira, Broadbent Rainwater Medium Dry
1 t Honey syrup (3:1)
1 oz Pale Ale (Preferably a hoppy I.P.A.)
Instructions

Combine all ingredients, except beer, and stir with ice cubes. Strain into a rocks glass and fill with fresh ice. Top with beer, stir gently and garnish with fresh artichoke leaf (optional).

Notes

A hoppy IPA meets its spirited match in this beer cocktail with herbal Cynar, rich Jamaican rum and fruity Madeira.

Cocktail summary
Posted by Neel M on
Created by
Chris Frankel, Anvil Bar & Refuge, Houston TX
Is an
authentic recipe
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3.5 stars
(2 ratings)
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