Thom Collins

1 12 oz Old Tom Gin, Tanqueray Old Tom
1 oz Grapefruit liqueur (Edmond Briottet)
14 oz Aperol
12 oz Lemon juice
4 oz India Pale Ale (Burning Bros. Grapefruit IPA)
1 twst Lemon peel
Build in a Collins glass over ice--top with IPA, and garnish with a lemon twist
The grapefruit IPA I used has more balanced (not particularly resin-ie) than most West Coast IPAs
Jason Westplate
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