Instructions

Stir and strain

Cocktail summary
Created by
Joseph Palmer
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(20 ratings)
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From other users
  • Wow. This is probably my favorite boulevardier variant. Bready, earthy, spicy, just a bit sweet. Really gets the most out of all the ingredients. — ★★★★★
  • Didn’t have the Amaro Sibilla. Next time will try using one we have. Also, substituted Aromatic bitters. — ★★★★★
  • Very good. Had to make a few concessions- Dolin and pechauds, but still tasty. — ★★★★
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Comments

g28 commented on 1/19/2021:

Have made this many times, very good. I don't have Amaro Sibilla, so I've used a bitter vermouth (Punt e Mes, Alessio) instead of the Carpano, otherwise it can be a little too sweet for my taste. 5 stars