1 1⁄2 oz Averna
1 oz Bourbon
1⁄2 oz Tawny port
1 twst Orange peel (flamed, as garnish)
Instructions

Rinse a chilled glass with the port, then add it to a mixing glass with the other ingredients. Stir and strain, garnish with the flamed orange peel and drop it into the drink.

Cocktail summary
Created by
Duggan McDonnell, Cantina, San Francisco
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
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From other users
  • Nice complex Manhattan riff. — ★★★★
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Comments

Curated this. Rewrote instructions to avoid copyright. This seems similar to the other Beatnik we have in the database, but it's smaller and sweeter. Thanks,  Zachary