Peychaud's is a brand of cocktail bitters invented in the late 18th century by New Orleans apothecary Antoine Amedie Peychaud. Like most bitters, the recipe is a secret. Peychaud's bitters are now made by the Buffalo Trace distillery.
Peychaud's is a bright pinkish-red color and clear. It smells of tutti-frutti, licorice, and flowers. By cocktail bitter standards, it is only slightly bitter.
Peychaud's is best known as the bitters in the Sazerac. Both the cocktail and the bitters are strongly linked to New Orleans. Peychaud's is quite versatile in drinks, as it's not as heavy as most bitters.
Some popular cocktails containing Peychaud's Bitters
- The Lady Chesdin — Gin, Dry vermouth, Orange bitters, Peychaud's Bitters, Bitters, Celery bitters, Cucumber, Onion, Sugar cube, Lime
- Mayan French Piccadilly — Gin, Aromatized wine, Xtabentun, Bitters, Peychaud's Bitters, Orange bitters
- Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Egg white, Passion fruit puree, Heavy cream, Lemon juice
- Sioux City Slugger — Whiskey, Peychaud's Bitters, Demerara syrup
- PHI-FLIP — Genever, White port, Peychaud's Bitters, Egg yolk, Yogurt liqueur, Sugar
- Melody — Sweet vermouth, Amaro, Jägermeister, Peychaud's Bitters, Pussanga
- Amaro Andrea — Sweet vermouth, Amaro, Fernet Branca, Peychaud's Bitters, Bitters, Mint, Orange, Lemon peel
- Haru High Booru — Scotch, Shochu, Peychaud's Bitters, Bitters, Club soda
- Red Eyen — Rye, Aperol, Herbal liqueur, Peychaud's Bitters, Simple syrup
- Break Bumper — Bourbon, Triple sec, Bitters, Peychaud's Bitters, Sparkling white wine, Lemon peel, Rosemary