Peychaud's is a brand of cocktail bitters invented in the late 18th century by New Orleans apothecary Antoine Amedie Peychaud. Like most bitters, the recipe is a secret. Peychaud's bitters are now made by the Buffalo Trace distillery.
Peychaud's is a bright pinkish-red color and clear. It smells of tutti-frutti, licorice, and flowers. By cocktail bitter standards, it is only slightly bitter.
Peychaud's is best known as the bitters in the Sazerac. Both the cocktail and the bitters are strongly linked to New Orleans. Peychaud's is quite versatile in drinks, as it's not as heavy as most bitters.
Some popular cocktails containing Peychaud's Bitters
- Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Passion fruit puree, Heavy cream, Egg white, Lemon juice
- PHI-FLIP — Genever, White port, Peychaud's Bitters, Yogurt liqueur, Egg yolk, Sugar
- The Pipe — Rye, Aquavit, Rosato Vermouth, Dry sherry, Demerara Rum, Bénédictine, Peychaud's Bitters
- Melody — Sweet vermouth, Amaro, Jägermeister, Peychaud's Bitters, Pussanga
- Sioux City Slugger — Whiskey, Peychaud's Bitters, Demerara syrup
- Haru High Booru — Scotch, Shochu, Peychaud's Bitters, Bitters, Club soda
- Red Eyen — Rye, Aperol, Herbal liqueur, Peychaud's Bitters, Simple syrup
- Oakland Iced Tea — Fernet Branca, Rye, Vodka, Gin, Rum, Orange liqueur, Peychaud's Bitters, Bitters, Meyer lemon juice, Sugar cube, Lemon, Thai Basil
- First Rodeo — Gin, Bianco Vermouth, Peychaud's Bitters, Grapefruit juice, Soda water, Simple syrup, Lemon juice, Orange peel
- Mayor's Lament — Rye, Amaro Nardini, Cherry Bitters, Peychaud's Bitters
Explore more Peychaud's Bitters cocktails.