1 oz Gin, St. George Botanivore
1 oz Aromatized wine, Dubonnet Rouge
1⁄2 oz Passion fruit puree
1⁄2 oz Cassis
1⁄2 oz Heavy cream
1⁄4 oz Lemon juice
5 dr Peychaud's Bitters (garnish)
Instructions

Shake all ingredients with ice until tin is frosty. Coupe. Garnish with swirled drops of Peychaud's.

Cocktail summary
Picture of Laetare Fizz
Created by
Heidi Schmidt
Year
2017
Is the
author's original creation
Curator
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Average
5 stars
(2 ratings)
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