Laetare Fizz

Rejoice with something rosy and refreshing....
1 oz Amaro Montenegro
1 oz Gin, St. George Botanivore
1 oz Dubonnet Rouge
1 oz Blood Orange Juice
12 oz Passion fruit puree
12 oz Cassis
12 oz Heavy cream
14 oz Lemon juice
1   Egg white
5 dr Peychaud's Bitters (garnish)
Instructions
Shake all ingredients with ice until tin is frosty. Coupe. Garnish with swirled drops of Peychaud's.
From other users
  • High labor
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