Heavy cream (also called heavy whipping cream) is a type of cream with between 36 and 40 percent milkfat. Most of the heavy cream sold in the United States is ultrapasteurized, and has stabilizers such as carageenan and soldium alginate added to it to aid in whipping.

Some popular cocktails containing Heavy cream

  • Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Egg white, Passion fruit puree, Heavy cream, Lemon juice
  • Banana Alexander — Brandy, Crème de Banane, Heavy cream, Orange peel, Nutmeg
  • Bananas Foster Flip — Cognac, Rum, Crème de Banane, Bitters, Whole egg, Heavy cream
  • Koko B. Ware — Rum, Rhum Agricole, Bitters, Lime juice, Orgeat, Vanilla syrup, Heavy cream, Nutmeg
  • Eggnog, Morgenthaler — Brandy, Spiced Rum, Milk, Heavy cream, Sugar, Whole egg, Nutmeg
  • Dulce de Leche — Añejo tequila, Pedro Ximénez Sherry, Whole egg, Heavy cream, Grapefruit peel, Cinnamon
  • Stardust Cocktail — Reposado Tequila, Crème de Cacao, Absinthe, Heavy cream, Star anise, Cinnamon syrup
  • Egg Nog — Brandy, Spiced Rum, Milk, Heavy cream, Whole egg, Sugar, Nutmeg
  • Nutty Frenchman — Orange liqueur, Walnut Liqueur, Bitters, Amaretto, Heavy cream, Orange peel
  • Egg Nog (Alton Brown recipe) — Bourbon, Jamaican rum, Cognac, Sugar, Half-and-half, Milk, Heavy cream, Egg yolk, Nutmeg, Kosher Salt