Heavy cream (also called heavy whipping cream) is a type of [ingredient=cream cream] with between 36 and 40 percent milkfat. Most of the heavy cream sold in the United States is ultrapasteurized, and has stabilizers such as carageenan and soldium alginate added to it to aid in whipping.
Some popular cocktails containing Heavy cream
- Laetare Fizz — Amaro Montenegro, Gin, Aromatized wine, Cassis, Peychaud's Bitters, Blood Orange Juice, Passion fruit puree, Heavy cream, Egg white, Lemon juice
- Bananas Foster Flip — Cognac, Rum, Crème de Banane, Bitters, Whole egg, Heavy cream
- Koko B. Ware — Rum, Rhum Agricole, Bitters, Lime juice, Orgeat, Vanilla syrup, Heavy cream, Nutmeg
- Eggnog, Morgenthaler — Brandy, Spiced Rum, Milk, Heavy cream, Sugar, Whole egg, Nutmeg
- Banana Alexander — Brandy, Crème de Banane, Heavy cream, Orange peel, Nutmeg
- Dulce de Leche — Añejo tequila, Pedro Ximénez Sherry, Whole egg, Heavy cream, Grapefruit peel, Cinnamon
- Porto Flip — Port, Cognac, Herbal liqueur, Heavy cream, Whole egg, Sugar, Nutmeg
- Egg Nog (Alton Brown recipe) — Bourbon, Jamaican rum, Cognac, Sugar, Half-and-half, Milk, Heavy cream, Egg yolk, Nutmeg, Kosher Salt
- Baltimore Eggnog — Brandy, Jamaican rum, Madeira, Heavy cream, Whole egg, Simple syrup, Cinnamon, Nutmeg
- Occam's Razor — Añejo tequila, White Crème de Cacao, Pepper tincture, Coffee, Heavy cream, Mint
Explore more Heavy cream cocktails.