1 oz Cognac, Pierre Ferrand Ambre (10 year)
1 oz Rum, Papa's Pilar Blonde 3 Year
1 oz Crème de Banane, Giffard
1⁄2 oz Heavy cream (or half and half)
Instructions
Shake using the 2 Minute Ramos technique. Add all ingredients to shaking tin except the cream. Shake with 2 1" cubes for approximately 45 seconds. Strain contents into new tin, discarding the ice. Add cream and 1-2 cracked cubes (or 1/8 cup pellet ice) and shake until you can't hear the ice (approximately a minute). Strain into coupe.
Cocktail summary
Year
2018
Is the
author's original creation
Reference
2 Minute Ramos Technique: https://punchdrink.com/articles/hack-your-drink-two-minute-ramos-gin-fi…
Cognac, Rum, Crème de Banane, Bitters, Whole egg, Heavy cream
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.875
8