2 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz CioCiaro (Or other Amer Picon-like liqueur, see notes)
1 pn Nutmeg (Freshly grated, as garnish)
Instructions

Shake one round without ice and one round with ice, strain into an old fashioned glass, and garnish with freshly grated nutmeg.

Notes

If Ciociaro is not available, I could see this working with other Amers and Amari like Lucano, China-China, Tornani Amer, Amer Picon

History

I became inspired by the classic Colleen Bawn Flip and a few recent drinks with the Ciociaro-banane combo such as the After School Special and Goldilocks, and I began to scheme. Besides the whole egg aspect, I took the flavor combination in a pineapple rum direction for something a bit more tropical. The rum, banana, and pineapple notes led me to name this after something nautical in nature, and I dubbed it the Paulsgrave after Paulsgrave Williams, a pirate active from 1716-23 in the Caribbean, Eastern seaboard, and the coast of Western Africa.

Cocktail summary
Posted by yarm on
Created by
Frederic Yarm, Boston, MA
Year
2023
Is the
author's original creation
Curator
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Average
4.5 stars
(2 ratings)
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