Giffard is a producer of liqueurs, eau de vie, and non-alcoholic syrups based outside of Avrillé, France. Founded in 1885 by Emile Giffard, who converted his pharmacy into a distillery and began making a mint liqueur called Menthe Pastille. Today, the Giffard company is in its fourth generation of family ownership.
Today, Giffard makes dozens of products, ranging from violet to chile to apricot liqueurs, fruit flavored syrups, and brandies made from prunes, cherries, or pears.
Some popular cocktails containing Giffard
- More Heat Than Light — Ancho Reyes Ancho Chile Liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
- Banana Boulevardier — Bourbon, Sweet vermouth, Crème de Banane, Campari, Orange peel
- Chaos Monkey — Scotch, Crème de Banane, Amargo-Vallet, Amaro Montenegro, Lemon peel
- Pimm's Plantation — Pimm's No. 1 Cup, Crème de Banane, Grapefruit soda, Lime juice, Pineapple syrup
- Banana Bread Flip — Crème de Banane, Demerara Rum, Virgin Islands Rum, Allspice Dram, Whole egg