1 oz Ancho Reyes chile liqueur
1⁄2 oz Amargo-Vallet
1⁄2 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Crème de Banane, Giffard
1⁄4 oz Fernet, CH Distillery (Dogma)
1⁄4 oz Sweet vermouth, Carpano Punt e Mes
1 ds Coffee bitters
1 twst Orange peel
Instructions
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange swath.
Cocktail summary
Year
2018
Is the
author's original creation
Ancho Reyes chile liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.83333
6