Dry shake all ingredients, shake with ice for 15 seconds, strain into a chilled cocktail coupe. Garnish with grated nutmeg.
Part of a series I'm working on with liqueurs as a cocktail base. Similar to my posted Bananas Foster Flip recipe, but with a stronger banana flavor and added spice notes from the pimento dram. After whipping it up off the cuff, a friend said it tasted like liquid banana bread, hence the name.