Ends of the Earth

2 oz Añejo tequila, Alma
1⁄2 oz Crème de Banane, Giffard
1⁄2 oz Amaro Nardini
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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Comments

Not a complex construction, but it works beautifully. Each element binds it together, including the orange peel (expressed mine then submerged it into the drink.) I am not normally a fan of banana since banana esters are a problem in various beers, but this cooked banana flavor works well with the Nardini and anejo tequila.