Ends of the Earth

2 oz Añejo tequila, Alma
1⁄2 oz Crème de Banane, Giffard
1⁄2 oz Amaro Nardini
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an orange swath.

Cocktail summary
Year
2019
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Banana Manifesto — Añejo tequila, Crème de Banane, Coconut liqueur, Amaro Nardini, Coffee Pecan Bitters, Orange peel
  • The Corsican — Bourbon, Añejo rum, Falernum, Sweet vermouth, Orange bitters, Orange peel
  • The Screaming Lyra — Rye, Amaro Montenegro, Elderflower liqueur, Simple syrup, Jalapeño
  • 5th Amendment — Bourbon, Falernum, Herbal liqueur, Fernet Branca, Bitters, Lemon peel
  • Draft Day — Rye, Jamaican rum, Gran Classico, Crème de Banane, Absinthe, Orange peel
  • Seven Hills — Rye, Elderflower liqueur, Fernet Branca
  • The Distraction — Cognac, Bourbon, Amaro, Elderflower liqueur, Meyer lemon juice, Lemon
  • Damasco — Añejo tequila, Sweet vermouth, Añejo rum, Apricot liqueur, Bitters
  • Old College Try — Bourbon, Jamaican rum, Grapefruit liqueur, Fernet Branca, Ginger syrup, Mint
  • K-O.F. — Rye, Pineapple rum, Bitters, Honey syrup, Pineapple
Comments

Not a complex construction, but it works beautifully. Each element binds it together, including the orange peel (expressed mine then submerged it into the drink.) I am not normally a fan of banana since banana esters are a problem in various beers, but this cooked banana flavor works well with the Nardini and anejo tequila.