2 oz Añejo rum (Original recipe calls for Bacardi 8 year old)
1⁄4 oz Ginger liqueur (Original recipe call for Barrow's Intense)
1 sli Orange (As Garnish)
Instructions

Stir and strain over fresh ice or a large cube in a rock glass. Garnish with orange slice.

History

Difford's Website notes that this was adapted from a drink by Jason E. Clapham in Oxford England in 2020. Clapham's cocktail called for 60ml Plantation Xaymaca Jamaican Rum, 7.5ml King's Ginger, and 22.5ml Montenegro.

Cocktail summary
Created by
Jason E. Clapham, Oxford, England (Adapted from his version)
Year
2020
Is an
altered recipe
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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