1 1⁄2 oz Añejo rum
1⁄4 oz Ramazzotti
1⁄4 oz Campari
Instructions

Shake hard over ice and strain into a chilled cocktail glass. No garnish.

Cocktail summary
Created by
Jerry Ciesielski
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(7 ratings)
YieldsDrink
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From other users
  • Doubled the recipe, but need to drop Campari/Luxardo Bitter to 0.25 oz.
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Comments

Only rum on hand was Lemon Hart - made for a tasty concoction.