1 1⁄2 oz Cognac
3⁄4 oz Bigallet China-China
1 twst Orange peel (as garnish)

Stir, strain, up, chilled coupe.

Cocktail summary
Created by
Aymeric Tortereau, Cafe Juliette, Lyon, France
Is an
authentic recipe
Not yet rated
4 stars
(4 ratings)
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From other users
  • Made with Amer Boudreau. More bitter and rougher than I expected. — ★★★
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