1 1⁄2 oz Cognac
3⁄4 oz Bigallet China-China
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up, chilled coupe.

Cocktail summary
Created by
Aymeric Tortereau, Cafe Juliette, Lyon, France
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
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From other users
  • Made with Amer Boudreau. More bitter and rougher than I expected. — ★★★
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