1 1⁄2 oz Bourbon, Old Grand Dad 114
1 oz Campari
1 twst Grapefruit peel (as garnish)
Stir, strain, rock, garnish.
The recipe does not specify which overproof Jamaican rum (Wray & Nephew White or Smith and Cross) but Smith and Cross works very well.
Benjamin Schwartz, Little Branch, NYC.
Bartender's Choice cocktail app for iOS by Sam Ross.
Bourbon, Campari, Jamaican rum, Grapefruit peel