1 1⁄2 oz Cognac
3⁄4 oz Campari
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, garnish.

Cocktail summary
Created by
Jimmy Patrick, Lion & Compass, Sunnyvale, California
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Lost in the Supermarket — Scotch, Apple brandy, Drambuie, Sweet vermouth, Campari, Bitters, Peychaud's Bitters, Orange bitters, Orange peel
  • Professional — Bourbon, Campari, Jamaican rum, Grapefruit peel
  • Midnight Ride — Rye, Aperol, Sweet vermouth, Maraschino Liqueur
  • Warm caress — Añejo tequila, Campari, Amaro, Bitters, Orange cream citrate
  • Spring Sazerac — Cognac, Orange bitters, Bitters, Curaçao, Absinthe, Demerara syrup, Lemon peel
  • Springtime in Manhattan — Bourbon, Bitters, Pamplemousse Rose, Maraschino Liqueur, Bianco Vermouth, Grapefruit peel
  • Left Hand — Bourbon, Sweet vermouth, Campari, Bitters, Maraschino cherry
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • Mela d'Alba — Apple brandy, Campari, Sweet vermouth, Lemon peel
  • Vlad the Imbiber — Rye, Campari, Mirto, Bitters
Comments