1 1⁄2 oz Rye
1⁄2 oz Gran Classico
1 rinse Absinthe
Instructions

Stir, strain into old fashioned glass (rinsed with absinthe) with a large cube or sphere. Garnish with an expressed orange swath.

Cocktail summary
Created by
Michael McCollum, Attaboy, Nashville, TN
Year
2018
Is an
authentic recipe
Reference

Bartender's Choice Vol. 2 App for iOS

Curator
Not yet rated
Average
3.5 stars
(2 ratings)
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From other users
  • The liqueurs soften the rather harsh spirits pretty well, though the Smith & Cross is dominant.
  • Based on another comment, I replaced the Smith and Cross with Appleton 12. I found that the drink was good, but I missed what S&C would have brought to the table.
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