Double-Barrel Julep

1 1⁄2 oz Bourbon, Old Grand Dad 114
1⁄2 oz Rum, Diplomatico
1 bsp Peach liqueur, Massenez
1 bsp Demerara syrup
1⁄4 oz Rum, Smith & Cross (as float)
4 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
1 spg Mint (as garnish)
Instructions

Build and stir with crushed ice in julep cup. Float rum and garnish.

Cocktail summary
Created by
Joaquin Simo, Death & Co., New York, New York (USA)
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2016/08/double-barrel-julep.html

Curator
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Average
2.5 stars
(2 ratings)
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